Dried Black-Eyed Pea
Default unit: pcs · Less common product
Description
Dried black‑eyed pea is a legume distinguished by a dark “eye” spot that becomes soft and creamy after soaking. It is used in soups, salads, and traditional South American dishes.
Nutrition
(per 100g)
Calories336
Protein24г
Fat1.2г
Carbs60г
Vitamins & minerals
Folate (vitamin B9), vitamin A (beta‑carotene), minerals iron, potassium, magnesium.
How to choose
Select whole, uniform peas without darkening, cracks, or insects; the color should be bright and the “eye” spot clearly defined.
How to store
Keep in a dry, airtight container in a cool, dark place; shelf life up to 12 months.
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