Dried Black Chinese Mushroom
Default unit: pcs · Less common product
Description
Dried black Chinese mushroom is a dehydrated mushroom cultivated in China, offering a deep umami flavor and a tender, slightly crisp texture when rehydrated. It is commonly used in soups, stews, and rice dishes.
Nutrition
(per 100g)
Calories296
Protein9.5г
Fat0.5г
Carbs71г
Vitamins & minerals
Vitamin D, B‑vitamins (B1, B2, B3), iron, potassium
How to choose
Choose whole mushrooms without cracks, with an even dark‑brown colour and a distinct aroma; avoid any pieces showing mold or moisture.
How to store
Store in an airtight glass or metal container in a dry, cool, dark place; keeps well for up to 12 months.
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