Dried Black Beans
Default unit: pcs · Less common product
Description
Dried black beans are whole, dark‑colored beans that require soaking and cooking before consumption. They are used in chili, soups, salads, and many other dishes.
Nutrition
(per 100g)
Calories339
Protein21.6г
Fat0.9г
Carbs62.4г
Vitamins & minerals
Folate, iron, magnesium, potassium, vitamin B1
How to choose
Look for beans of uniform size, free of cracks, moisture, or insects. Avoid packages with damaged seals or a moldy smell.
How to store
Store in an airtight container in a cool, dark pantry; shelf life is up to 1‑2 years.
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