Dried Bay Leaves
Default unit: pcs · Less common product
Description
Dried bay leaf is an aromatic herb used as a spice to enhance the flavor of soups, stews, and marinades.
Nutrition
(per 100g)
Calories313
Protein7.4г
Fat8.5г
Carbs68.9г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron
How to choose
Prefer leaves with a deep green color, no discoloration, and a strong aroma.
How to store
Keep in an airtight glass jar in a dark, dry place away from direct sunlight.
Recipes with Dried Bay Leaves
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