Dried Ancho Chili
Default unit: pcs · Less common product
Description
Dried ancho chili is a large, dark‑red dried pepper with a mild, fruity flavor and a subtle hint of dried cherry. It is widely used in Mexican cuisine for sauces, marinades, and soups.
Nutrition
(per 100g)
Calories282
Protein12г
Fat1.5г
Carbs56г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium.
How to choose
Select deep red, uniformly wrinkled peppers without dark spots or cracks.
How to store
Store in an airtight container in a cool, dark place; lasts up to 12 months.
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