Dove
Default unit: pcs · Common product
Description
Dove meat is a lean, gamey poultry with a delicate flavor and tender texture, traditionally used in roasting, braising or grilling. Because of its low fat and high protein, it is considered a nutritious alternative to chicken.
Nutrition
(per 100g)
Calories120
Protein22г
Fat2г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Iron
How to choose
Look for doves with firm, pinkish meat, no off‑odors, and clean, glossy skin.
How to store
Store fresh doves at 0‑2 °C in the refrigerator for no more than 2 days, or freeze in a sealed package for up to 6 months.
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