Dough Starter
Default unit: pcs · Less common product
Description
Dough starter is a culture of live yeasts and lactic‑acid bacteria that ferment flour and water, producing a flavorful leavening agent for baked goods. It is commonly employed in traditional bread, baguette and pizza recipes.
Nutrition
(per 100g)
Calories200
Protein5г
Fat0.5г
Carbs45г
Vitamins & minerals
B‑group vitamins (B1, B2, B3), Vitamin K, minerals such as calcium and magnesium
How to choose
An active starter shows many bubbles, a pleasant sour aroma, and no mold or discoloration.
How to store
For daily use keep at room temperature, feeding with flour and water; for long‑term storage keep in the refrigerator, feeding about once a week.
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