Dough Starter
Default unit: pcs · Common product
Description
Dough Starter is a living mixture of flour and water populated by wild yeasts and lactic acid bacteria, used to leaven dough in bread baking.
Nutrition
(per 100g)
Calories350
Protein10г
Fat1г
Carbs70г
Vitamins & minerals
Contains B‑vitamins (B1, B2, B3) and small amounts of vitamin C from fermentation.
How to choose
Choose an active starter with bubbles, a pleasant sour aroma, and no signs of mold or discoloration.
How to store
Keep in a glass jar with a lid in the refrigerator (≈4 °C); feed weekly by adding equal parts flour and water.
Recipes with Dough Starter
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