Double-Cut Pork Chop
Default unit: pcs · Less common product
Description
A double‑cut pork chop is a thick pork chop split into two thinner pieces, allowing quick grilling or pan‑frying while retaining juiciness.
Nutrition
(per 100g)
Calories260
Protein22г
Fat16г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Vitamin B12, Zinc, Selenium.
How to choose
Choose meat that is pink‑red, free of gray spots, with even marbling and a firm texture.
How to store
Store in the refrigerator at 0‑4 °C in a sealed bag for up to 3‑5 days; freeze at –18 °C for longer keeping.
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