Double‑Crust Pie Pastry

Default unit: pcs · Less common product

Description

Unrolled pastry intended for a double‑crust pie, providing both a bottom and a top crust. After baking it forms a crisp, golden‑brown shell.

(per 100g)

Calories460

Protein5.2г

Fat24г

Carbs48г

Vitamin A, Vitamin D, calcium, iron

Select pastry with a uniform consistency, no dry spots or cracks; it should be cold and have a characteristic buttery aroma.

Keep refrigerated at 0‑4 °C and use within 5‑7 days, or freeze for up to 3 months.

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