Double-Smoked Bacon
Default unit: g · Less common product
Description
Double‑smoked bacon is thinly sliced pork belly that has been smoked twice, giving it an intense smoky aroma and rich flavor.
Nutrition
(per 100g)
Calories540
Protein37г
Fat42г
Carbs1.4г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B12, Niacin, Iron, Phosphorus, Selenium
How to choose
Pick bacon with a uniform pink meat color, no gray spots, and firm white fat; the smoke scent should be pronounced.
How to store
Refrigerate at 0‑4 °C in a sealed package for up to 7 days, or freeze for 2‑3 months for longer storage.
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