Double Smoked Bacon
Default unit: g · Less common product
Description
Double smoked bacon is thinly sliced, cured pork belly that has been smoked twice, giving it an intense smoky aroma and a crisp texture.
Nutrition
(per 100g)
Calories540
Protein37г
Fat42г
Carbs1.5г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B12, Niacin, Phosphorus, Iron, Selenium
How to choose
Choose bacon with a uniform pink meat color, no gray spots, and a firm but not dry appearance; the aroma should be pronounced, smoky, and free of bitterness.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for up to 7 days, or freeze in a freezer‑grade bag for 2‑3 months.
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