Double Cream Brie Cheese
Default unit: pcs · Less common product
Description
Double‑cream Brie is a soft French cheese with a white bloomy rind and an exceptionally rich, buttery interior, thanks to its high butter‑cream content (about 60 % fat in dry matter). It is enjoyed as a snack, spread on bread, or paired with fruit and nuts.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A, Vitamin B2 (Riboflavin), Vitamin B12, Calcium, Phosphorus
How to choose
Choose a large round cheese with a thick white rind free of cracks, an ultra‑creamy buttery paste, and a rich buttery aroma without sour notes.
How to store
Keep refrigerated at 2–4 °C, wrapped in parchment and placed in a sealed container; consume within 1 week and let stand at room temperature for 30‑45 minutes before serving.
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