Cheddar Cheese
Default unit: pcs · Less common product
Description
Cheddar cheese is a firm, semi‑hard cheese with a sharp, slightly tangy flavor and a bright orange‑yellow color. It is suitable for slicing, grating, melting, and adding to salads, sandwiches, and sauces.
Nutrition
(per 100g)
Calories400
Protein25г
Fat33г
Carbs1.3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Riboflavin (B2), Phosphorus
How to choose
For sharp cheddar, choose a bright orange‑yellow color, firm texture without dry crystals, and a pleasant milky aroma.
How to store
Keep refrigerated at 2‑4 °C, wrapped in parchment or a dedicated cheese wrapper to prevent drying and odor absorption.
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