Dorblu Cheese
Default unit: pcs · Less common product
Description
Dor‑Bleu is a French‑Danish blue cheese with a creamy texture, strong aroma, and distinctive blue veins. It is used in salads, sauces, and as a spread on soft bread.
Nutrition
(per 100g)
Calories350
Protein21г
Fat30г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B2, Vitamin B12, Calcium, Phosphorus
How to choose
Look for evenly distributed blue veins, a creamy interior without dry spots, and a pleasant but not overpowering aroma. The cheese should feel soft and slightly melt-in‑the‑mouth.
How to store
Keep refrigerated at 2‑4 °C, wrapped first in parchment paper then loosely in plastic film to prevent odor absorption. Use within 2‑3 weeks.
Recipes with Dorblu Cheese
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