Doenjang
Default unit: pcs · Less common product
Description
Doenjang is a traditional Korean fermented soybean paste made by fermenting boiled soybeans with salt and rice or wheat starters. It has a rich, aromatic, slightly salty flavor and is used in soups, sauces, marinades, and as a seasoning.
Nutrition
(per 100g)
Calories190
Protein12г
Fat6г
Carbs20г
Vitamins & minerals
Vitamin B2, B6; minerals – iron, calcium, magnesium.
How to choose
Choose a jar that is sealed, free of mold, with a deep brown color and the characteristic fermented aroma.
How to store
After opening, keep it refrigerated in a sealed container – it stays good for up to 6 months.
Recipes with Doenjang
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