Doctor's Sausage
Default unit: pcs · Less common product
Description
Doctor's sausage is a cooked meat sausage made from beef, pork and sometimes veal, seasoned with spices, salt and curing salt. It has a mild, tender flavor and is suitable for cold appetizers, sandwiches, and salads.
Nutrition
(per 100g)
Calories250
Protein14г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin B12, Niacin (Vitamin B3), iron, zinc, Vitamin D
How to choose
Look for an even pink color, no gray spots, minimal surface fat, and a fresh aroma.
How to store
Store in the refrigerator at 0‑4 °C, wrapped in paper or plastic, for 5‑7 days; freeze for longer keeping.
Recipes with Doctor's Sausage
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