Sorrel
Default unit: pcs · Less common product
Description
Sorrel is a leafy green with a sharp, lemon‑like flavor, commonly added to soups, salads, sauces and fermented drinks. Young leaves are eaten raw, while older ones are cooked or stewed.
Nutrition
(per 100g)
Calories22
Protein1.9г
Fat0.2г
Carbs3г
Vitamins & minerals
Vitamin C – 30 mg, vitamin A – 500 µg, calcium – 50 mg, iron – 1.2 mg.
How to choose
Select fresh leaves that are dark green, free of yellow spots and wilting.
How to store
Store in the refrigerator in a plastic bag or container at about 90 % humidity, up to five days.
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