Ditallini Pasta
Default unit: pcs · Less common product
Description
Ditallini are tiny, shell-shaped pasta that cook quickly and hold sauces well. They are commonly used in soups, salads, or as a side dish with meat and fish.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), niacin (B3), iron, folate
How to choose
Look for pasta made from durum wheat, with an intact package and a best‑by date no older than 12 months. The color should be uniform without yellow spots.
How to store
Store in a cool, dry place at 15–20 °C in the original sealed bag. Once opened, transfer to an airtight container and keep for up to 12 months.
Recipes with Ditallini Pasta
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