Dill Sauce
Default unit: pcs · Less common product
Description
A light dill sauce made with sour cream, lemon juice, salt and black pepper. Used as a dressing for salads, fish and boiled vegetables.
Nutrition
(per 100g)
Calories110
Protein1.5г
Fat8г
Carbs6г
Vitamins & minerals
Vitamin A, calcium
How to choose
Choose a sauce free of unnecessary additives, with minimal artificial flavorings and a bright dill aroma.
How to store
Keep refrigerated at +2–4 °C; after opening, consume within 5 days and avoid prolonged exposure at room temperature.
Recipes with Dill Sauce
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