Dill Rye Bread
Default unit: pcs · Less common product
Description
Dill rye bread is a dark sourdough rye loaf flavored with fresh or dried dill, giving it a fragrant, mildly sharp taste. It pairs well with fish dishes, soups, and makes a hearty base for sandwiches.
Nutrition
(per 100g)
Calories230
Protein7.5г
Fat1.5г
Carbs45г
Vitamins & minerals
Vitamin B1, B3, folate, iron, magnesium
How to choose
Choose loaves with an even dark crust, no mold, a pleasant aroma, and a soft, springy crumb.
How to store
Store in a paper bag at room temperature for up to 3 days, or freeze in portions for longer keeping.
Recipes with Dill Rye Bread
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