Dill Pollen
Default unit: pcs · Less common product
Description
Dill pollen is the dried pollen harvested from dill flowers, used as a fragrant seasoning. It offers a bright, slightly bitter flavor and is added to marinades, sauces, and salad dressings.
Nutrition
(per 100g)
Calories320
Protein20г
Fat12г
Carbs40г
Vitamins & minerals
Vitamin C, Vitamin A, potassium, antioxidants
How to choose
Select a bright yellow, fine powder with no moisture; the aroma should be strong and fresh.
How to store
Store in an airtight glass jar in a dark, cool place; once opened, keep refrigerated for optimal freshness.
Recipes with Dill Pollen
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