Dill Pickles
Default unit: pcs · Less common product
Description
Fermented dill pickles are cucumbers brined with dill and spices. They are crisp, tangy, and commonly served as a snack or added to salads.
Nutrition
(per 100g)
Calories16
Protein0.6г
Fat0.1г
Carbs3.6г
Vitamins & minerals
Vitamin K, vitamin A, vitamin C, calcium
How to choose
Choose cucumbers without blemishes, with firm skin and bright green color; the brine should be clear.
How to store
After opening, keep refrigerated in the original jar; they stay good for 1–2 months.
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