Dill Pickle
Default unit: pcs · Common product
Description
Cucumber fermented in brine with dill, garlic and spices; has a tangy‑salty flavor and is commonly served as a snack, in salads, burgers and sandwiches.
Nutrition
(per 100g)
Calories12
Protein0.5г
Fat0.1г
Carbs2.4г
Vitamins & minerals
Vitamin K, Vitamin C, potassium, calcium
How to choose
Look for firm, crunchy cucumbers without wrinkles, with a fresh dill aroma and a clear brine.
How to store
After opening, keep refrigerated in the original sealed jar and consume within 2–3 weeks.
Recipes with Dill Pickle
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