Dill and Lettuce Leaves
Default unit: pcs · Less common product
Description
A blend of fresh dill and lettuce leaves provides a light, refreshing garnish for salads, sandwiches and cold appetizers, adding aroma and crunch.
Nutrition
(per 100g)
Calories20
Protein2г
Fat0.3г
Carbs4г
Vitamins & minerals
Vitamin A, Vitamin K, Vitamin C, folate, potassium
How to choose
Look for lettuce leaves without yellow or wilted spots, and dill with bright green stems and a strong fragrance.
How to store
Store in the refrigerator in a container lined with a damp paper towel; keep lettuce leaves separate to prevent excess moisture.
Recipes with Dill and Lettuce Leaves
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