Dill
Default unit: pcs · Less common product
Description
Dill is a fragrant annual herb with delicate leaves, used fresh or dried as a seasoning in soups, salads, fish and meat dishes.
Nutrition
(per 100g)
Calories43
Protein3.5г
Fat1г
Carbs7г
Vitamins & minerals
Vitamins A, C, K, calcium
How to choose
Choose bright green, aromatic leaves without yellow spots or wilting. Fresh dill should have a strong scent.
How to store
Keep in the refrigerator wrapped in a damp paper towel or in a glass jar with a little water. It can also be frozen in bags.
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