Dijon-Style Mustard (Optional)
Default unit: pcs · Less common product
Description
Dijon mustard is a sharp, smooth mustard made from yellow mustard seeds, vinegar and spices. It is commonly used in sauces, marinades and as a condiment for meat, fish and salads, and may be added optionally.
Nutrition
(per 100g)
Calories66
Protein4г
Fat3.5г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin A, calcium, iron
How to choose
Choose a mustard in a sealed glass jar with no separation, check the production date and aroma – it should be fresh without a bitter aftertaste.
How to store
After opening, keep refrigerated with the lid tightly closed; stored in a cool dark place unopened, it lasts up to 12 months.
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