Dijon Hollandaise Sauce
Default unit: pcs · Less common product
Description
Dijon Hollandaise is a classic butter sauce made with clarified butter, egg yolks and Dijon mustard, giving a rich yet tangy flavor. It is traditionally served over eggs Benedict, steamed vegetables, fish or poultry.
Nutrition
(per 100g)
Calories500
Protein3г
Fat55г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Vitamin K (fat‑soluble), B‑group vitamins
How to choose
Use fresh egg yolks, unsalted high‑quality butter, and authentic Dijon mustard without artificial additives.
How to store
Keep the prepared sauce in an airtight container in the refrigerator for up to 2–3 days; gently reheat in a bain‑marie, avoiding boiling.
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