Digestive Biscuits
Default unit: pcs · Less common product
Description
Digestive biscuits are semi‑sweet, lightly toasted biscuits made from whole‑grain wheat flour, malted barley and a touch of sugar, commonly enjoyed as a light snack or with tea. Their crisp texture and mild sweetness make them a popular accompaniment to tea or coffee.
Nutrition
(per 100g)
Calories460
Protein7г
Fat20г
Carbs66г
Vitamins & minerals
Vitamin B1, iron, calcium
How to choose
Choose biscuits free of cracks, with an even golden color and a pleasant malt aroma; check the best‑by date and ensure the package is intact.
How to store
Store in a cool, dry place in an airtight container or sealed package to prevent moisture and loss of crispness.
Recipes with Digestive Biscuits
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