Demi‑Glace
Default unit: pcs · Less common product
Description
Demi‑glace is a thick, dark brown sauce made by slowly reducing brown stock (usually veal or beef) with espagnole sauce. It serves as a rich base for sauces, enhancing the flavor of meat, poultry, and mushroom dishes.
Nutrition
(per 100g)
Calories70
Protein5г
Fat3г
Carbs5г
Vitamins & minerals
Contains trace amounts of vitamin B12, iron and zinc.
How to choose
Look for a deep brown color, a meaty aroma, and no sediment or off‑odors.
How to store
After opening, refrigerate in an airtight container for up to 5 days. Portions can be frozen for up to 3 months.
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