Dehydrated Egg Noodles
Default unit: g · Less common product
Description
Dried egg noodles are thin, long pasta made from wheat flour and eggs; after drying they retain a rich flavor and firm texture when rehydrated.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs65г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate
How to choose
Choose packages that are intact, with noodles uniformly dry, free of clumps, and a fresh, slightly eggy aroma without off‑notes.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight; keep tightly sealed after opening to prevent moisture absorption.
Recipes with Dehydrated Egg Noodles
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App