Defatted Soy Grits
Default unit: pcs · Less common product
Description
Defatted soy grits, also known as soy flour, are produced from de‑fatized soybeans and provide a high concentration of plant protein with very little fat. They are used in baking, sauces, protein shakes, and as a partial substitute for wheat flour.
Nutrition
(per 100g)
Calories332
Protein50г
Fat1.5г
Carbs30г
Vitamins & minerals
Vitamin B6, folate, iron, calcium
How to choose
Look for a fine, clump‑free grain with a fresh, mild aroma; avoid any product that feels damp or has a bitter smell.
How to store
Keep in an airtight container in a cool, dry place; for long‑term storage refrigerate or freeze.
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