Defatted Beef Roast
Default unit: pcs · Less common product
Description
Defatted beef roast is a lean cut of beef that has had excess fat trimmed away and is cooked as a roast or sliced for cold cuts. It is ideal for high‑protein, low‑fat meals, salads, and sandwich fillings.
Nutrition
(per 100g)
Calories150
Protein26г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin, zinc, iron
How to choose
Select meat with a deep red colour, no visible fat streaks, firm texture and a fresh scent; avoid pieces with dark spots or off‑odors.
How to store
Keep refrigerated for 0‑2 days in a vacuum‑sealed or airtight bag; for longer storage freeze up to 3 months, thawing in the refrigerator.
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