Deer Tenderloin
Default unit: kg · Less common product
Description
Deer tenderloin is a very tender, lean muscle from the inner part of the hindquarter, bright red and low in fat.
Nutrition
(per 100g)
Calories120
Protein22г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Look for a deep red color, firm texture and no unpleasant smell.
How to store
Keep refrigerated at 0‑2 °C for 2‑3 days, or wrap tightly and freeze for up to 6 months.
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