Deer Sausage

Default unit: pcs · Less common product

Description

Deer sausage is a smoked or cooked sausage made from ground venison, often blended with pork fat and spices, offering a robust meaty flavor.

(per 100g)

Calories260

Protein15г

Fat22г

Carbs2г

Vitamin B12, niacin (B3), vitamin B6, iron, selenium

Select sausage with no dry spots, a uniform pink color, a pleasant smoked aroma, and without excessive surface fat.

Keep refrigerated at 0‑4 °C and consume within 5 days, or freeze at –18 °C for up to 2 months in airtight packaging.

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