Debrecini Sausage
Default unit: pcs · Less common product
Description
Debrecini is a Hungarian smoked sausage made from beef and pork, seasoned with paprika, garlic and marjoram, offering a rich aroma and mild spiciness.
Nutrition
(per 100g)
Calories300
Protein14г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, B6, niacin, iron, zinc
How to choose
Choose a sausage with a uniform bright‑red color, no gray spots; the meat should be firm and not watery; the aroma should be pronounced with paprika notes.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package – up to 5‑7 days. For longer keeping, freeze up to 2 months.
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