Boneless White Fish Fillet
Default unit: pcs · Less common product
Description
Boneless white fish fillet is a lean, mild‑flavored piece of flesh that works well for pan‑frying, baking, or steaming.
Nutrition
(per 100g)
Calories82
Protein18г
Fat0.7г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Selenium, Phosphorus
How to choose
Choose fillets that are moist, uniformly white, and free of off‑odors.
How to store
Store in the refrigerator at 0–2 °C in an airtight container; use within 1–2 days or freeze.
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