Debittered Soy Flour
Default unit: pcs · Less common product
Description
Debittered soy flour is finely milled soybeans that have had the bitter oligosaccharides removed, giving a milder flavor. High in protein and fat, it is used in gluten‑free baking, breading and as a thickener.
Nutrition
(per 100g)
Calories400
Protein36г
Fat20г
Carbs30г
Vitamins & minerals
Contains B‑vitamins (B1, B2, B6, folate) together with iron, calcium and magnesium.
How to choose
Look for a light‑colored powder with no bitter aftertaste; ensure the label states “debittered” and lists the protein content.
How to store
Keep in a dry, cool place in a sealed package; after opening refrigerate to prevent fat oxidation.
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