Dawson City Sourdough Starter
Default unit: pcs · Less common product
Description
The Dawson City starter is a classic flour‑and‑water sourdough culture originating from Dawson City, Canada. It imparts a distinctive tangy aroma and an airy crumb to breads.
Nutrition
(per 100g)
Calories150
Protein5г
Fat0.5г
Carbs30г
Vitamins & minerals
Small amounts of vitamins B1, B2, B3, and minerals such as iron, magnesium, phosphorus.
How to choose
Look for an active starter with bubbles, a pleasant sour aroma, and no gray or white spots. The texture should be smooth, not slimy.
How to store
For daily feeding keep at room temperature (20‑22 °C). If feeding less often, store in the refrigerator and refresh once or twice a week.
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