Date Syrup
Default unit: pcs · Less common product
Description
A thick dark‑brown syrup made by cooking dates. It has an intensely sweet, caramel‑like flavor and is used in baking, sauces, and marinades.
Nutrition
(per 100g)
Calories277
Protein0.2г
Fat0г
Carbs71г
Vitamins & minerals
Potassium, magnesium, vitamin B6, iron, copper, manganese
How to choose
Choose syrup with no sediment, a uniform dark‑brown consistency and a caramel aroma; avoid versions with added sugar or artificial additives.
How to store
Store in a cool, dark place in a tightly sealed bottle; after opening keep refrigerated, where it lasts up to 6 months.
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