Dashida
Default unit: pcs · Less common product
Description
Dashida is a traditional Ukrainian sauce made by fermenting fish, usually salted herring, in salt. It has a strong aroma and salty, umami‑rich flavor, and is used as a seasoning for meats, soups, and salads.
Nutrition
(per 100g)
Calories50
Protein6г
Fat0г
Carbs0г
Vitamins & minerals
Vitamin B12, iodine, potassium, sodium
How to choose
Choose a sauce with a clear, dark‑brown liquid and no sediment; the aroma should be intense and marine, without a bitter aftertaste.
How to store
Refrigerate after opening in a sealed bottle and use within 1 month; keep the unopened package in a cool, dry place for up to 12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App