Dashi Stock
Default unit: pcs · Less common product
Description
Traditional Japanese broth made by steeping kombu seaweed and katsuobushi dried bonito flakes in water.
Nutrition
(per 100g)
Calories5
Protein0.5г
Fat0г
Carbs0.5г
Vitamins & minerals
Iodine, calcium, vitamin B12 – in trace amounts.
How to choose
Use dry, fragrant kombu without dark spots and fresh katsuobushi with a bright marine aroma.
How to store
Keep refrigerated for up to 3 days or freeze in portion containers for up to 2 months.
Recipes with Dashi Stock
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