Dashi Kombu
Default unit: pcs · Less common product
Description
Dashi kombu is dried kelp leaves used to make dashi broth. It imparts a subtle umami flavor and is sold in large sheets or strips.
Nutrition
(per 100g)
Calories43
Protein1.7г
Fat0.5г
Carbs9.6г
Vitamins & minerals
iodine, calcium, magnesium, vitamin K, vitamin B6
How to choose
Choose dark‑green sheets that are intact, free of discoloration and off‑odors; avoid broken or moldy pieces.
How to store
Store in an airtight container in a cool, dry place; once opened keep tightly sealed and use within 12 months.
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