Taro Leaves
Default unit: pcs · Less common product
Description
Taro leaves are large, heart‑shaped foliage of Colocasia esculenta, bearing a mild nutty aroma and a faint bitterness. They are commonly used in stews, soups and curries in Asian cuisines.
Nutrition
(per 100g)
Calories33
Protein2.5г
Fat0.5г
Carbs5.5г
Vitamins & minerals
Vitamin A, calcium, iron
How to choose
Choose leaves that are bright green, free of brown spots, flexible and undamaged.
How to store
Store in the refrigerator in a plastic bag, slightly damp, for no more than 3–4 days; blanch and freeze for longer storage.
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