Dark Whole Wheat Flour
Default unit: pcs · Less common product
Description
Dark whole wheat flour is milled whole wheat grain that retains the bran and germ, giving it a deep color and robust flavor. It is ideal for breads, rolls, and other baked goods where a hearty, fiber‑rich texture is desired.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2.5г
Carbs70г
Vitamins & minerals
Vitamin E, Thiamine (B1), Niacin (B3); minerals: iron, zinc.
How to choose
Choose flour of uniform dark‑brown color, free of clumps, with a fresh grain aroma.
How to store
Store in an airtight bag in a cool, dry place; after opening keep refrigerated or frozen to prevent rancidity.
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