Dark-Skinned Eggplant

Default unit: pcs · Less common product

Description

Dark‑skinned eggplant is a medium‑sized vegetable with a deep purple skin and tender flesh, frequently grilled, roasted or stewed.

(per 100g)

Calories25

Protein1г

Fat0.2г

Carbs5.9г

Potassium, vitamin B6, folate, dietary fiber

Choose an eggplant with a glossy, smooth skin free of blemishes, heavy for its size, and firm throughout.

Store at room temperature for up to 5 days, or refrigerate in a perforated bag for 2‑3 days.

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