Dark Rye Pumpernickel Bread
Default unit: pcs · Less common product
Description
Dark rye pumpernickel is a dense, dark bread made from whole‑grain rye flour, often enriched with malt and spices and baked slowly at low temperature. Its slightly sweet, earthy flavor makes it ideal for open‑face sandwiches, soup accompaniments, and pairing with cheese.
Nutrition
(per 100g)
Vitamins & minerals
Rich in vitamins B1, B3, B6, dietary fiber, and minerals such as iron, magnesium and phosphorus.
How to choose
Look for a dark, firm crust, an even crumb without large holes or mold; the aroma should be mild with hints of malt and spices.
How to store
Keep in a paper bag at room temperature for up to 3 days or freeze in an airtight bag for longer storage; avoid plastic bags that make the bread soggy.
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