Dark-Roasted Coffee Beans
Default unit: pcs · Less common product
Description
Coffee beans roasted to a dark level have an intense aroma, a slightly bitter taste, and a deep color. They are used to brew espresso, filter coffee and other coffee beverages.
Nutrition
(per 100g)
Calories2
Protein0.1г
Fat0г
Carbs0г
Vitamins & minerals
Vitamin B2 (riboflavin), Vitamin B3 (niacin), minerals such as magnesium and potassium
How to choose
Choose beans with a uniform dark color, no oily spots, and a fresh roasted aroma; avoid beans that smell stale or show moisture.
How to store
Store in an airtight, opaque container at room temperature, away from moisture and light, for up to 6 months.
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