Dark-Roast Coffee Beans
Default unit: pcs · Less common product
Description
Dark‑roast coffee beans are roasted at high temperature for a long time, giving a deep, full‑bodied flavor with chocolate and caramel notes, ideal for strong espresso and other coffee drinks.
Nutrition
(per 100g)
Calories228
Protein20г
Fat13.9г
Carbs0г
Vitamins & minerals
Niacin (vitamin B3), magnesium, potassium
How to choose
Select beans of uniform dark‑brown color with a slight oily sheen, chocolate aroma, and minimal brittleness.
How to store
Keep in an airtight container in a cool, dark place away from moisture; after opening, use within 2‑3 weeks.
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