Dark Rice Vinegar
Default unit: pcs · Less common product
Description
Dark rice vinegar is a fermented vinegar made from dark rice, offering a mild, slightly sweet flavor and a deep amber hue. It is used in Asian cuisine for marinades, sauces and salad dressings.
Nutrition
(per 100g)
Calories10
Protein0г
Fat0г
Carbs0.5г
Vitamins & minerals
Potassium, vitamin B2
How to choose
Check clarity and color: it should be clear, free of sediment, with a light aroma of rice.
How to store
Keep in a cool, dark place; after opening, store in the refrigerator with the cap tightly sealed.
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